Monday, February 21, 2011

Pork Hawaiian

Printable Recipe

Pork Hawaiian

2 lbs boneless pork chops, cut into cubes
1 (20 oz.) can pineapple tidbits
1/3 cup vinegar
4 tsp soy sauce
1/2 cup water
1/3 cup brown sugar
1/3 cup flour
1/2 tsp garlic salt
1 1/2 tsp salt
1/8 tsp pepper
2 Tbsp butter
1 medium tomato, chopped
1 green bell pepper, chopped

Drain pineapple and save syrup. Combine syrup, vinegar, soy sauce, water, and brown sugar. Set aside. In a separate bowl, combine flour, garlic salt, salt, and pepper. Heat butter in a large skillet. Add pork and flour mixture. Mix well. Cook until lightly browned, about 5 minutes. Add 1 cup of the liquid mixture. Bring to a boil; reduce heat and simmer for 1 hour. Add remaining liquid, tomato, bell pepper, and pineapple. Cook until vegetables are tender, about 10-15 minutes. Serve over rice.

Serves 6

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