Monday, May 28, 2012

Crock Pot Country Chicken

Printable Recipe

Crock Pot Country Chicken
6-8 Yukon gold or red potatoes, halved or quartered
4 carrots, peeled, cut in half lengthwise and cut into large pieces
4 celery ribs, cut in half lengthwise and cut into large pieces
6-8 boneless skinless chicken breasts, seasoned with salt and pepper
3 Tbsp corn starch
1 1/4 cup chicken stock
2 tsp dijon mustard
1 1/2 tsp dried dill weed
1 tsp salt
1/2 tsp black pepper
1 1/2 cup frozen peas

Place potatoes, carrots, and celery at the bottom of a crock pot. Season with salt and pepper to taste. Place seasoned chicken breasts on top.

In a small bowl, whisk together the corn starch and chicken stock. Stir in dijon mustard, dill, salt, and pepper until well combined. Pour over chicken in the crock pot.

Cover and cook on low for 5-6 hours. Add the peas during the last 30 minutes of cooking time.

Serves 6-8

Recipe adapted from Cooking During Stolen Moments

Past recipes:
One year ago: Peanut Butter Bars
Two years ago: "Rushin" Chicken

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