Wednesday, May 2, 2012

Glazed Mini Meatloaves

My kids love meatloaf! I have quite a few different recipes for meatloaf and it's always a hit with my kids. This recipe was great because everyone got their own personal meatloaf. Since they're mini meatloaves, they don't take as long to bake. They were so yummy!

Printable Recipe

Glazed Mini Meatloaves
20 saltine crackers, crushed fine (about 2/3 cup)
1/4 cup milk
1/3 cup minced fresh parsley or 1 1/2 Tbsp dried parsley
3 Tbsp worcestershire sauce
1 large egg
1 1/2 Tbsp dijon mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 lb ground beef
1/2 lb ground pork
2 tsp canola oil

1/2 cup ketchup
1/4 cup packed light brown sugar
4 tsp cider vinegar

Preheat oven to 425. Combine cracker crumbs, milk, parsley, worcestershire sauce, egg, mustard, onion powder, garlic powder, salt, and pepper. Add ground meat and combine until uniform. Shape mixture into 6-8 oval loaves.

Heat oil in a large skillet over medium heat until the oil is rippling. Add meatloaves (without letting them touch) and brown well on one side, 3-5 minutes. Carefully flip meatloaves using a spatula. Brown on this side for 2-3 minutes.

In a small bowl, mix glaze ingredients until smooth. Transfer meatloaves to a foil-lined baking pan and spoon glaze over each meatloaf. Bake for 18-20 minutes, or until cooked through.

Serves 6-8

Recipe adapted from Mel's Kitchen Cafe

Past recipes:
One year ago: Princess Cake
Two years ago: Sloppy Joes

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