Monday, June 4, 2012

Biscuits and Gravy

This is my favorite breakfast ever! My husband makes this all the time. (I'm not a breakfast maker!) He always just throws in a bunch of ingredients but he never measures or keeps track of how he makes it. Now that he's perfected it, he decided to write down the recipe so we'll know for the future. Here is his delicious recipe. Enjoy!

Printable Recipe

Biscuits and Gravy
1/2 lb sausage
1/4 cup Wondra (quick mixing flour)
3 cups 1% or 2% milk
1/4 tsp cumin
1/4 tsp garlic powder
1 tsp dried parsley
salt and pepper to taste
biscuits (homemade or refrigerated)

In a large skillet, cook sausage until browned. Stir in wondra to coat sausage. Slowly stir in milk. Stir continuously over medium-high heat until thickened. Reduce heat and stir in cumin, garlic powder, parsley, salt, and pepper. Serve over biscuits.

Serves 6

Past Recipes:
One year ago: Dutch Oven Chicken and Potatoes
Two years ago: Spaghetti Casserole

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