Cinnamon Roll Cake

This cake was so good. You get the same great flavors as a cinnamon roll but it's so much easier to make!

Printable Recipe

Cinnamon Roll Cake

Cake:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping:
1/2 cup butter, softened
1/2 cup brown sugar
1 Tbsp flour
1 Tbsp cinnamon

Glaze:
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla

Preheat oven to 350. Mix together flour, salt, sugar, baking powder, milk, eggs, and vanilla. Slowly stir in melted butter. Pour into a greased 9x13 pan.

Mix together topping ingredients until combined. Drop evenly over batter. Swirl with a knife to mix into the cake batter. Bake for 28-32 minutes.

Mix together ingredients for the glaze. Drizzle over warm cake. Serve immediately.

Recipe adapted from Cookin' Up North

Past Recipes:
One year ago: Thanksgiving Ideas
Two years ago: Chicken Corn Chowder