Monday, November 1, 2010

Oven-Fried Parmesan Chicken

This chicken is so good! My kids loved it. It's a slight variation of Oven-Fried Chicken. Try it, you won't be disappointed!

Printable Recipe

Oven-Fried Parmesan Chicken
adapted from the Better Homes and Gardens cookbook

6 boneless skinless chicken breasts
1 egg, beaten
3 Tbsp milk
1 cup crushed cornflakes
1 cup parmesan cheese
2 tsp dried oregano
1 tsp paprika
1/4 tsp pepper
2 Tbsp butter, melted

In a small bowl combine egg and milk. For coating, combine crushed cornflakes, parmesan, oregano, paprika, and pepper. Stir in melted butter. Dip chicken into egg mixture and then coat with crumb mixture. Place in a greased 9x13 baking dish. Bake at 350 for 30 minutes or until cooked through.

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