Friday, February 5, 2010

Oven-Fried Chicken

I got this recipe from the Better Homes and Gardens cookbook. It's a lot healthier than frying chicken and it tastes really similar.
1 egg beaten
3 Tbsp. milk
2 cups crushed cornflakes or (about 30) finely crushed Ritz crackers (I've made it with both but I like the cracker crumbs better)
1 1/2 tsp. thyme
3/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. black pepper
2 Tbsp. butter or margarine, melted
2 lbs boneless skinless chicken breasts

In a small bowl combine egg and milk. For coating, combine crushed cornflakes or cracker crumbs, thyme, paprika, salt, and pepper; stir in melted butter. Dip chicken into egg mixture and then coat with crumb mixture. Place chicken in a greased baking pan. Sprinkle chicken with any remaining crumb mixture. Bake at 375 for 30 minutes.

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