Wednesday, October 27, 2010

Shredded Beef Taquitos

I came up with this recipe by combining my recipes for Beef Taquitos and Shredded Beef Chimichangas. I made this using leftover roast beef. It turned out great! Definitely a big hit with my kids.

Printable Recipe

Shredded Beef Taquitos

2 cups cooked shredded roast beef
1/2 cup diced onion
2/3 cup salsa
1 can diced green chilies, drained
1/2 tsp cumin
1/2 tsp garlic powder
1 tsp chili powder
1/2 tsp salt
flour tortillas

Preheat oven to 400. Heat a small amount of oil in large skillet. Add onions and saute until golden. Add beef, salsa, green chilies, cumin, garlic powder, chili powder, and salt. Simmer for about 10 minutes.  Heat tortillas in microwave about 30 seconds until warm and pliable. Sprinkle each tortilla evenly with cheese to about an inch from the edge. Spread beef mixture over cheese. Roll tortillas and place seam side down on a greased baking sheet. Bake for 10-15 minutes or until slightly golden and crispy. Serve with salsa and guacamole.

Makes about 10 taquitos

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