Tuesday, February 22, 2011

Oreo Cheesecake Bars

Printable Recipe

Oreo Cheesecake Bars

23 oreo cookies
2 Tbsp melted butter

12 oz cream cheese at room temperature
6 Tbsp sugar
6 Tbsp sour cream
1/2 tsp vanilla
1/4 tsp salt
1 egg + 1 egg yolk
12 oreo cookies, roughly chopped

Preheat oven to 325. Line an 8x8 baking dish with foil. Place the oreo cookies in a food processor and pulse until finely ground. Add melted butter and pulse until moistened. Transfer to prepared pan and press down to form the crust. Bake for 10 minutes.

While crust is baking, prepare the cheesecake. Using the paddle attachment, add cream cheese to the mixer and beat at medium-high speed until light and smooth. Add sugar and mix until well combined. Blend in sour cream, vanilla, and salt. Beat in egg and egg yolk until well combined. With a rubber spatula, stir in chopped oreos. Pour mixture into crust. Bake for 40 minutes until set around the edges and slightly wobbly in the center. Let cool at room temperature for 1 hour. Cover and refrigerate for at least 3 hours.

recipe adapted from Annie's Eats

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