Garlic-Roasted Asparagus
1lb asparagus, ends trimmed
1 1/2 Tbsp olive oil
3/4 Tbsp minced garlic
salt
freshly ground black pepper
1 tsp fresh lemon juice
Preheat oven to 425. Place asparagus on a baking sheet and toss with olive oil and garlic. Season lightly with salt and pepper and toss. Bake until asparagus is tender and lightly browned, about 15-20 minutes, stirring twice. Remove from oven and toss with lemon juice.
Recipe adapted from Food Network, Emeril Lagasse
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