Monday, March 19, 2012

St. Patrick's Day Punch

I know the color of this drink isn't very appealing but it's green and that's the point. It was actually really good, a lot better than it looks. It was very refreshing. It was perfect for our all green St. Patrick's Day dinner and I think I'll be making this drink every year.

St. Patrick's Day Punch
1 (3 oz) pkg lime gelatin
2 cups hot water
1/2 (46 oz) can pineapple juice
1 (12 oz) can frozen orange juice concentrate, thawed
2 1/4 cups cold water
1 liter ginger ale

Dissolve lime gelatin into hot water. Cool completely, then pour into a punch bowl. Stir in pineapple juice, orange juice concentrate, and cold water. Mix well. Just before serving, pour in ginger ale.

Serves 10

Recipe adapted from All Recipes

Past recipes:
Two years ago: Stuffed Manicotti

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