Friday, October 4, 2013

Italian Calzone Wraps

Printable Recipe

Italian Calzone Wraps
1 1/2 lb Italian sausage
1/2 cup onion, diced
2 cloves garlic, minced
1 large or 2 small bell peppers, chopped
3 tsp chopped sundried tomatoes
1 cup mushrooms, sliced (optional)
1/2 lb fresh mozzarella, cut into cubes
1 cup fresh basil or 1/4 cup dried basil
1/4 cup grated parmesan cheese
marinara sauce (for dipping)

In a large skillet, cook sausage with onion and garlic until cooked through; drain. Add bell peppers, sundried tomatoes, and mushrooms. Cook for a few minutes or until peppers and mushrooms are tender. Add mozzarella and basil. Toss, put the lid on and let the cheese melt. Don't heat for too long or the cheese will get stringy. Sprinkle with parmesan cheese. Serve in tortillas with marinara sauce on the side for dipping.

Serves 6

Recipe adapted from The Sisters Cafe

Past Recipes:
One year ago: Cookies & Cream Cheesecake Cupcakes
Two years ago: Loaded Baked Potato Salad
Three years ago: Homemade BBQ Sauce

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