I got this recipe from The Sister's Cafe. They were very easy to make and they were so yummy!
Printable RecipeBlueberry Muffins
2 cups flour
1/2 cup sugar
3 tsp. baking powder
1/2 tsp salt
zest of one lemon
1 egg
1 cup milk
1/2 cup butter
1 cup frozen blueberries
Topping:
1/2 cup butter, melted
1 Tb. lemon juice
1/2 cup sugar
I cut the recipe for the topping in half and there was plenty.
Mix dry ingredients together. In a separate bowl, mix egg, milk, and butter. Stir in blueberries. Gently stir in dry ingredients. Pour in greased muffin tin and bake at 375 for 20-25 minutes. Mix together butter and lemon juice. When muffins are still warm, dip in butter mixture and then in sugar. Makes 12 muffins.
1 comment:
We just made these muffins this morning. Ben loves Blueberry muffins-so I thought I would try these out. All the ones I have made recently don't seem to 'peak' at the top and just end up flat. But this recipe does peak instead of falling. They are soooo yummy. I love the faint taste of lemon in them. I also halfed the topping ingredients and still had a ton left over!
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