Sunday, January 24, 2010

Cheese Enchiladas

My husband made these enchiladas for dinner and they were delicious!

Printable Recipe

Cheese Enchiladas
12 corn tortillas
2 10-oz cans enchilada sauce
cheddar cheese (thinly sliced and shredded)
1 4-oz can diced green chiles (optional)

Preheat oven to 350. Pour a small amount of enchilada sauce on the bottom of a 9 x 13 baking dish. Use about 1 can of enchilada sauce for dipping the tortillas. Dip each tortilla in enchilada sauce on both sides. Place on a griddle sprayed with cooking spray. Heat for about two minutes on each side. Place cheese slices and green chiles in tortillas. Roll tortillas and place seam side down in baking dish. Cover with remaining enchilada sauce. Bake for 20 minutes or until bubbly. Top with shredded cheese and return to oven until melted. Serve with homemade salsa, rice, and beans.

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