Homemade Salsa

1 28 oz can of whole tomatoes, drained

1 jalapeno, finely chopped (more or less depending on the amount of heat you want)

chopped onion, to taste

cilantro, to taste

garlic salt, to taste

In a blender or food processor, combine tomatoes and cilantro. Blend until smooth. Stir in onion, jalapeno, and garlic salt.