Wednesday, January 13, 2010

Homemade Salsa

1 28 oz can of whole tomatoes, drained
1 jalapeno, finely chopped (more or less depending on the amount of heat you want)
chopped onion, to taste
cilantro, to taste
garlic salt, to taste

In a blender or food processor, combine tomatoes and cilantro. Blend until smooth. Stir in onion, jalapeno, and garlic salt.

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