Wednesday, January 20, 2010

Baked Parmesan Chicken Fingers

1/3 cup parmesan cheese
1 packet Shake N Bake coating mix
1 1/2 lb boneless skinless chicken breasts, cut into strips

Preheat oven to 400. Add parmesan cheese to coating mix in shaker bag. Add 3 or 4 chicken tenders to shaker bag; shake until evenly coated. Repeat with remaining chicken. Place on baking sheet sprayed with cooking spray. Bake 15 minutes.

Can serve as an appetizer or main dish. This is super easy and definitely a kid favorite.

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