Wednesday, February 3, 2010

Catalina Chicken

I got this recipe from Kraft Food and Family magazine. I love this magazine because it's free and it has a lot of easy recipes that are really good.
6 boneless skinless chicken breast halves (about 1 1/2 lb)
1/2 cup Catalina or French dressing
1/2 cup apricot jam
1/2 pkg. dry onion soup mix

Preheat oven to 350. Heat oil in large skillet. Add chicken; cook 3-4 minutes on each side until lightly browned. Remove chicken and place in a baking dish. Mix dressing, jam, and soup mix. Pour over chicken. Bake for 30 minutes.

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