Monday, February 15, 2010

Cream Cheese Frosting

4 oz cream cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
2 3/4 cup powdered sugar

In a mixing bowl beat cream cheese, butter, and vanilla until light and fluffy. Gradually beat in powdered sugar to reach spreading consistency. Add desired food coloring.

This is the perfect amount to frost sugar cookies or a 9x13 cake. If you want to frost the top and sides of two 9-inch layers, double the recipe.

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