Friday, February 19, 2010

Chicken with Italian Dressing

This is one of the easiest recipes ever. You just have to plan ahead to marinate the chicken.
4-6 boneless skinless chicken breasts
1 cup Italian dressing
1 tsp lemon pepper
1/8 tsp salt

Combine Italian dressing, lemon pepper, and salt. Pour over chicken breasts and marinate for 2 hours or more in the refrigerator. Remove chicken and bake at 350 for 30 minutes.

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