Chimichangas

1 lb ground beef

1/2 cup onion, diced

1 can diced green chiles

1/2 tsp. garlic salt

1 tsp. cumin

1 tsp. garlic powder

8-10 soft taco size flour tortillas

vegetable oil for frying

chopped lettuce

chopped tomatoes

salsa

sour cream

Brown ground beef and onion. Drain. Add green chiles, garlic salt, cumin, and garlic powder. Cook for about 5 minutes. Put tortillas in the microwave for about 30 seconds to a minute until warm and pliable. Place ground beef mixture in each tortilla and roll like a burrito, folding the short sides in first and then rolling up. Make sure the tortilla is closed so the oil doesn't get inside the burrito. Heat vegetable oil in a frying pan. Place the burritos in the oil, seam side down. Cook for a few minutes on each side until they are lightly browned. Drain on paper towels. Top with lettuce, tomatoes, salsa, and sour cream.