Wednesday, December 22, 2010

Chocolate and Caramel Dipped Pretzel Rods

One of my favorite things about the holidays is all the yummy treats. Chocolate covered pretzels is one of my very favorites. When I saw this recipe for chocolate and caramel pretzels I was sold. This is something that I will probably make every year. So good!!!

Printable Recipe

Chocolate and Caramel Dipped Pretzel Rods
adapted from My Kitchen Cafe

1 cup butter
1 cup brown sugar
1 cup light corn syrup
14 oz can sweetened condensed milk
dash of salt
pretzel rods (about 40)
chocolate for dipping (I used 1 1/2 bags of milk chocolate chips and 1/2 bag of white chocolate chips for drizzling)

In a heavy pan, combine butter, brown sugar, corn syrup, condensed milk, and salt over medium heat. Bring to a rolling boil. Stir continuously until it forms a soft ball in cold water (about 15 minutes). Take off heat. Use spatula to smooth over pretzels. Place on parchment paper or wax paper sprayed with cooking spray. Let set for about 20 minutes. Melt chocolate in microwave for about 1 1/2 minutes, stirring every 30 seconds. Pour chocolate in a tall glass and dip caramel covered pretzels into chocolate. Place on wax paper. Refrigerate to let chocolate set. Melt white chocolate and drizzle over pretzels.

1 comment:

joyce said...

I think I saw these in the "caramel covered pretzel" stage when I was at your house. Yum!!


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