Thursday, May 13, 2010

Calzones

I love this recipe. They are a little time consuming to make but it's something that is fun to make with kids. They are so yummy!


Calzones
1 loaf frozen bread dough, thawed
1/2 lb ground Italian sausage
1 can sliced olives
1/2 cup sliced fresh mushrooms
1/2 green pepper, chopped
pepperoni
mozzarella cheese
1 jar spaghetti sauce

Cut bread dough into 8 equal sections. Roll into flat circles. Place four pieces of dough on a baking sheet. Spoon some sauce into the center. Top with cheese, pepperoni, sausage, green pepper, mushrooms, olives, and more cheese. 

Place the other pieces of dough on top. Pinch the edges so they are sealed.


Bake at 375 for 20-25 minutes. Serve with heated spaghetti sauce.


Makes 4 large calzones

3 comments:

reddhottredds said...

What a GENIUS idea! :) I'll have to try this one soon. I am making your Southwest Chicken Wraps tonight. SOO excited :)

Sandra said...

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Hernandez Family said...

I made this dish for my family last night and it was a big hit. Even my picky eater ate it all! Thanks for the recipe!

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