Friday, July 2, 2010

Sour Cream Enchiladas


I love enchiladas! I love making them and I love eating them! I have quite a few different enchilada recipes and they're all very different. This is the only one I have posted so far that is made with ground beef. It's so good!


Printable Recipe


Sour Cream Enchiladas
1 lb ground beef
1 (16 oz) can refried beans
1 (10 oz) can enchilada sauce
1 (10.5 oz) can cream of chicken soup
1 (4 oz) can diced green chilies
1 (4 oz) can sliced olives
16 oz sour cream
1 1/2 cups shredded cheese
12 flour tortillas


Brown ground beef and drain. Add refried beans and enchilada sauce. In a separate bowl, mix soup, green chilies, olives, and sour cream. Spoon a line of meat on each tortilla. Spoon a line of sauce on top of the meat. Roll up and place in a 9x13 and an 8x8 baking dish. Pour remaining sauce over the enchiladas. Sprinkle with cheese. Cover and bake at 350 for 30 minutes.


Serves 6-8

3 comments:

Chef Dennis said...

I love enchiladas!!!! yours look so very very good!

joyce said...

hmmm, gonna have to try this one... it's hard to find them with ground beef and not chicken.

joyce said...

I made this last night for dinner. My kids loved it (they HATE chicken enchiladas) and these were SUPER easy to make. Thanks for the recipe!

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