Wednesday, April 14, 2010

Cabbage Rolls

I know this doesn't look like something kids would want to eat but my kids love this! My six year old ate more than anyone else. This is definitely a family favorite.

Printable Recipe

Cabbage Rolls
1 lb. ground beef, uncooked
10 large cabbage leaves
1 cup cooked rice
1/4 cup chopped onion
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup

Combine beef, rice, onion, egg, salt, pepper, and 1 Tbsp. soup. Cook cabbage leaves in boiling water for a few minutes to soften. Divide meat mixture among cabbage leaves. Roll and secure with toothpicks. Place cabbage rolls in a 9 x 13 baking dish. Pour remaining soup on top. Cover and bake at 350 for 1 hour.

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