Friday, April 23, 2010

Stuffed Shells


This is definitely a kid favorite!

Printable Recipe

Stuffed Shells
1 package jumbo shell macaroni
3 cups cottage cheese
8 oz. shredded mozzarella
3/4 cup parmesan cheese
2 eggs
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. parsley
3/4 tsp. oregano
1 bottle spaghetti sauce (any kind)

Cook pasta according to directions on package. Drain and run under cold water. Mix together cottage cheese, mozzarella, parmesan, eggs salt, pepper, parsley, and oregano. Fill shells with mixture and place in a 9 x 13 baking dish. (I used a 9 x 13 and a 9 x 9 dish) Make sure you don't fill the shells too full or the mixture will come out. Pour spaghetti sauce on top. Bake at 325 for 30 minutes.

Serves 6-8

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