Thursday, April 22, 2010

Honey Lime Enchiladas

This recipe came from The Sisters Cafe. My mom and sister ate dinner with us last night and they couldn't stop talking about how much they loved them!
Printable Recipe

Honey Lime Enchiladas
1 1/2 lbs cooked, shredded chicken
1/3 cup honey
1/4 cup lime juice
1 Tbsp. chili powder
1/2 tsp. garlic powder
2 (10 oz.) cans green enchilada sauce
equal parts of mozzarella and cheddar cheese, mixed together
12 flour tortillas

Mix together honey, lime juice, chili powder, and garlic powder. Pour over chicken; mix well. Let sauce soak into meat for 30 minutes. You'll need a 9 x 13 baking dish and a 9 x 9 dish. Pour sauce to coat the bottom of the pans. Fill tortillas with chicken and cheese.  Roll and place in dish. Pour the remainder of the sauce on top. Sprinkle with cheese. Bake at 350 for 30 minutes. Turn on the broiler and place near the top of the oven until the cheese is crispy. 

Serves 8

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