Printable Recipe
Dijon Pork Chops
4-6 (1/2 inch) pork chops
6-7 Tbsp flour
1 tsp pepper
1 tsp seasoning salt
1/2 tsp poultry seasoning
1/4 cup butter
2 Tbsp green onion, chopped
2 tsp dijon mustard
2/3 cup chicken broth
1/2 cup cold water
fresh chives for garnish
Combine 5 Tbsp flour, pepper, seasoning salt, and poultry seasoning. Melt butter in large skillet. Dredge pork chops in flour. Brown on both sides. Remove from skillet. Add green onion and cook for 1 minute. Stir together broth and mustard. Add to skillet and return pork chops. Cover and reduce heat to low. Simmer for 5-10 minutes. Remove pork chops to a warm platter. Combine water and 1 Tbsp flour. Add to skillet and stir until thickened. Pour sauce over pork chops. Top with chives.
1 comment:
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