Spaghetti with Bolognese Sauce
1 lb. ground beef
1/2 cup onion, chopped
1/4 cup Italian dressing
2 (8 oz.) cans tomato sauce
1 (14 oz.) can diced tomatoes, undrained
2 Tbsp. cream cheese
12 oz. spaghetti
1/4 cup parmesan cheese
Brown ground beef; drain. In a separate pan, cook onions in dressing for about 5 minutes. Add onions to ground beef. Stir in tomato sauce and tomatoes. Bring to a boil. Reduce heat and simmer for 15 minutes. Meanwhile, cook spaghetti according to package directions. Remove sauce from heat. Stir in cream cheese until well blended. Combine pasta and sauce. Sprinkle with parmesan cheese.
Serves 6
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