Wednesday, April 7, 2010

Chicken and Rice Tortilla Soup

Printable Recipe

Chicken and Rice Tortilla Soup
2 cups cooked shredded chicken
1/3 cup sliced green onions
4 cups chicken broth
1 can diced tomatoes and green chilies, undrained
1 can green chilies
2 cups cooked rice
1 Tbsp. lime juice
salt to taste
1 tomato, chopped
1 avocado, cut into cubes
chopped cilantro
1 lime, sliced
tortilla chips

In a large pot, heat cooking spray over medium-high heat. Add onions. Cook and stir for about 2 minutes. Add broth, rice, tomatoes, green chilies, and chicken. Bring to a boil. Reduce heat; cover and simmer 20 minutes. Stir in lime juice and salt. Pour into bowls. Top with tomato, avocado, cilantro, lime slices, and tortilla chips.

Serves 4-6

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