Chicken and Rice Tortilla Soup

Printable Recipe


Chicken and Rice Tortilla Soup
2 cups cooked shredded chicken

1/3 cup sliced green onions

4 cups chicken broth

1 can diced tomatoes and green chilies, undrained

1 can green chilies

2 cups cooked rice

1 Tbsp. lime juice

salt to taste

1 tomato, chopped

1 avocado, cut into cubes

chopped cilantro

1 lime, sliced

tortilla chips

In a large pot, heat cooking spray over medium-high heat. Add onions. Cook and stir for about 2 minutes. Add broth, rice, tomatoes, green chilies, and chicken. Bring to a boil. Reduce heat; cover and simmer 20 minutes. Stir in lime juice and salt. Pour into bowls. Top with tomato, avocado, cilantro, lime slices, and tortilla chips.

Serves 4-6