Friday, April 30, 2010

Lemon Pepper Chicken

This is one of those recipes that I can make when I haven't had time to go to the store. I usually have all of the ingredients at my house. It's so easy to throw it all together and put it in the oven.

Printable Recipe

Lemon Pepper Chicken
4-6 boneless skinless chicken breasts
1-2 tsp lemon pepper seasoning
1 can cream of mushroom soup
1/4 cup mayonnaise
1/3 cup milk
1 cup cheese

Sprinkle chicken with lemon pepper and place in a baking dish. Bake at 350 for 15 minutes. Mix together cream of mushroom soup, mayonnaise, milk, and cheese. Pour over chicken. Bake for an additional 15-20 minutes until chicken is cooked through. Serve with rice with the sauce on top.  

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